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Choose one of our delicious BBQ recipes: -------------------------------- Masala Lamb Kebabs -------------------------------- Beef and Red Pepper Burgers -------------------------------- Barbecue Steak Kebabs with Red Chicory Salad and Horseradish Vinaigrette -------------------------------- Lemon Grass Kebabs with Sweet Chilli Sauce -------------------------------- Spicy Lamb Feta Burgers with Cucumber Salsa -------------------------------- Sizzling Valentine Steaks in a Lavender and Balsamic Marinade -------------------------------- Rib-Eye Bruschetta with Beetroot and Lemon Mayonnaise -------------------------------- Beef Carpaccio         Weather Forecast       Beef Cuts Barbecue cooking time Minute steak For each side allow: 1-2 minutes Fillet steak 2-3cm (¾-1¼inch) thick For each side allow: Rare: 3-4 minutes Medium: 4-5 minutes Well-done: 6-7 minutes Sirloin, rump, rib-eye, minute, 2cm (¾inch) thick For each side allow: Rare: 2½ minutes Medium: 4 minutes Well-done: 6 minutes Burgers 1-2cm (¼-¾inch) thick For each side allow: 4-6 minutes Lamb Cuts Leg (bone-in and boneless) Chump, shoulder, loin 2cm (¾inch) thick For each side allow: 4-6 minutes Leg (bone-in and boneless) Chump, shoulder, loin 2cm+ (1inch+) thick For each side allow: 6-8 minutes Chops or Cutlets Loin, chump, cutlets 2cm (¾inch) thick For each side allow: 6-8 minutes Burgers 1-2cm (¼-¾inch) thick For each side allow: 4-6 minutes