An oriental treat that’s not from the Chinese Take Away!!!!
Use either prepared Quality Standard beef or lamb stir-fry strips or you can buy beef or lamb steaks and then cut them into strips yourself.
This recipe isn’t for those of you with a nut allergy. It serves 2 people.

Cooking equipment you will need:
a medium bowl
Cling film or aluminium foil
a large non-stick wok or frying pan
a chopping board
a sharp knife
a wooden spoon

Ingredients you will need:
2tbsp peanut butter
1 tbsp light soy sauce
1 small sachet stir-fry sauce of your choice
225g Quality Standard beef or lamb stir-fry strips
2tsp oil
300g pack fresh stir-fry vegetables

To prepare your ingredients:
In the medium bowl mix together the p/nut butter, soy sauce and stir-fry sauce.
Add the stir-fry strips and coat in the sauce.
If time allows cover and refrigerate for 30 minutes for the flavours to develop

To cook the recipe:
Heat the oil in the wok or frying pan. Remove the stir-fry strips from the marinade (save the marinade for later though) add the stir-fry pack and cook for 2-3 minutes.

Add the reserved marinade and cook for a further 1-2 minutes

Serve with cooked egg noodles.